Portion Control, Plate Separation, and Planet Protection.

For schools, hospitals, institutional cafeterias, and large-scale caterers, the challenge is always the same: How do you serve a complete meal quickly, keep the food appetizing, and minimize cleanup costs?

Our Eco-Friendly Compartment Trays are the answer. Molded from 100% renewable sugarcane fiber, these trays offer a rigid, premium feel that far outperforms flimsy paper plates or environmentally harmful Styrofoam.

Designed for Food Service Efficiency:
These aren’t just plates; they are meal management tools. The dedicated sections ensure that sauces from the main dish don’t make the salad soggy, providing a better eating experience for your guests or students.

Key Features:

• Multiple Configurations: Available in 3, 4, and 5-compartment designs to match your specific menu requirements (e.g., Soup + Sandwich, Main + 3 Sides).

• Built-In Cup Holders: (Select models) Feature a dedicated circular slot to secure beverages or soup cups, reducing spills during transport from the serving line to the table.

• Heavy-Duty Strength: Engineered to hold heavy meals without bending, buckling, or soaking through. The dense fiber construction handles hot, wet, and oily foods with ease.

• Textured Base: Some compartments feature a raised diamond texture to prevent food sticking and improve durability.

• 100% Compostable: Certified biodegradable. These trays turn into compost, not landfill waste, helping your organization meet its sustainability goals.

• Microwave Safe: Food can be reheated directly on the tray.

Ideal For:

• School Lunches: Perfect for meeting nutritional portion guidelines.

• Corporate Cafeterias: Professional and clean presentation for staff meals.

• Hospital Catering: Sanitary, single-use, and easy to dispose of.

• BBQ & Picnics: Keep the coleslaw away from the ribs!